Ribena Rainbow Milkshake by allyn 1st June 2021 written by allyn 1st June 2021 Ribena Rainbow Milkshake Print Recipe Servings Prep Time 1 pax 20 minutes Servings Prep Time 1 pax 20 minutes Ribena Rainbow Milkshake Print Recipe Servings Prep Time 1 pax 20 minutes Servings Prep Time 1 pax 20 minutes Ingredients Milkshake 120 ml ribena cordial 300 ml cold fresh milk 4 scoops vanilla ice cream can be replaced with yoghurt White chocolate ganache 30 g Cream 100 g white chocolate Toppings 1 packet Ribena Pastilles Fruity Pebbles cereal 1 packet candy floss 2 sticks Blueberry Pocky 1 sour candy pierced on a satay stick purple and pink sugar sprinklers Instructions Step 1: Prepare the white chocolate ganache Add cream and white chocolate into a microwavable bowl Microwave for 20 seconds and mix well with a spatula until the chocolate is melted and mixed evenly. If the chocolate is not fully melted, put it into the microwave again for another 10 seconds Place in the freezer to set for 10 minutes until thick and sticky. Step 2: Prepare the milk shake In a blender, add in all the milkshake ingredients. Blend till smooth. Step 3: Assemble Spread the white chocolate ganache on the outer part of a tall glass with a spatula. Cover the top third of the glass length. Stick Ribena pastilles and fruity pebble cereal on the white chocolate. Pour in the milkshake until just under the brim of the cup. Shape the candy floss and place it on the top. Place pocky sticks, colourful sour candy, and party straw as desired and add some sprinkles on the top. Serve immediately.