Ribena Rainbow Milkshake
cold fresh milk
vanilla ice cream
can be replaced with yoghurt
White chocolate ganache
Fruity Pebbles cereal
pierced on a satay stick
purple and pink sugar sprinklers
Step 1: Prepare the white chocolate ganache
Add cream and white chocolate into a microwavable bowl
Microwave for 20 seconds and mix well with a spatula until the chocolate is melted and mixed evenly. If the chocolate is not fully melted, put it into the microwave again for another 10 seconds
Place in the freezer to set for 10 minutes until thick and sticky.
Step 2: Prepare the milk shake
In a blender, add in all the milkshake ingredients. Blend till smooth.
Step 3: Assemble
Spread the white chocolate ganache on the outer part of a tall glass with a spatula. Cover the top third of the glass length.
Stick Ribena pastilles and fruity pebble cereal on the white chocolate.
Pour in the milkshake until just under the brim of the cup.
Shape the candy floss and place it on the top.
Place pocky sticks, colourful sour candy, and party straw as desired and add some sprinkles on the top.