Rice Cooker Sesame Oil Chicken Rice

by ShareFood Writer
written by ShareFood Writer
Rice Cooker Sesame Oil Chicken Rice
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Rice Cooker Sesame Oil Chicken Rice
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 4 pieces dried mushrooms soaked and sliced
  • 6 Dried scallops soaked
  • 1/2 carrot sliced to strips
  • 1 cup rice
  • 1 cup mushroom water used to soak mushrooms
  • water used to soak scallops
  • 1 chicken breast diced
Seasonings
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1/2 tsp light soy sauce
  • 1 tsp white pepper
Instructions
Step 1: Marinate the chicken
  1. Cut the chicken breast into small chunks and marinate it with sesame oil, white pepper, oyster sauce and light soy sauce.
Step 2: Cook the dish and serve
  1. Wash 1 cups of rice and put into the rice cooker.
  2. With the washed rice as the base, put the chicken in the middle first then add dried mushrooms, dried scallops and sliced carrots around the chicken.
  3. Add 1 cup of mushroom water, used to soak the dried mushrooms, into the rice cooker.
  4. Cook as per normal.
  5. Mix the rice and ingredients together.