Rice Cooker Sesame Oil Chicken Rice
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
  • 4pieces dried mushroomssoaked and sliced
  • 6 Dried scallopssoaked
  • 1/2 carrotsliced to strips
  • 1cup rice
  • 1cup mushroom waterused to soak mushrooms
  • waterused to soak scallops
  • 1 chicken breastdiced
Seasonings
  • 1tbsp sesame oil
  • 1tbsp oyster sauce
  • 1/2tsp light soy sauce
  • 1 tsp white pepper
Instructions
Step 1: Marinate the chicken
  1. Cut the chicken breast into small chunks and marinate it with sesame oil, white pepper, oyster sauce and light soy sauce.
Step 2: Cook the dish and serve
  1. Wash 1 cups of rice and put into the rice cooker.
  2. With the washed rice as the base, put the chicken in the middle first then add dried mushrooms, dried scallops and sliced carrots around the chicken.
  3. Add 1 cup of mushroom water, used to soak the dried mushrooms, into the rice cooker.
  4. Cook as per normal.
  5. Mix the rice and ingredients together.