Scrumptious and flavourful! This dish shared by home cook Rosalynn Tan is unlike your usual fried rice. The Salted Egg Fried Mixed Rice recipe uses a combination of Jasmine and Thai Berry rice, complemented with a generous variety of ingredients such as chicken, prawn, asparagus, carrot and salted egg.
| Servings | Prep Time |
| 2 pax | 10 minutes |
| Cook Time |
| 35 minutes |
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Scrumptious and flavourful! This dish shared by home cook Rosalynn Tan is unlike your usual fried rice. The Salted Egg Fried Mixed Rice recipe uses a combination of Jasmine and Thai Berry rice, complemented with a generous variety of ingredients such as chicken, prawn, asparagus, carrot and salted egg.
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Ingredients
- ½ cup thai rice berry rice cooked
- ½ cup thai jasmine rice cooked
- 150 g chicken fillet diced
- 6 prawns Medium size, deshelled
- 5 prawns Medium size, diced
- ¼ cup carrot diced
- ¼ cup asparagus diced
- ¼ cup capsicum diced
- 1 salted egg mashed
- 1 tsp egg (lightly beaten, add in 1of fish sauce)
- 2 cloves garlic minced
- 1 shallots sliced
- 1 tsp fish sauce
- Dash of pepper
Instructions
Step 1: Cook the rice
- The night before, cook white rice and rice berry. Once it is cooked, allow it to cool in room temperature. Store it in the chiller overnight.
Step 2: Stir fry the rice with ingredients and serve
- In a frying pan, heat up 1 tbsp oil. Sauté the garlic and shallot till fragrance.
- Add carrot and asparagus. Toss for 1 minute. Add chicken and prawns, fry for 2 minutes till half cooked.
- Add rice and pour fish sauce. Fry till fragrance.
- Add in eggs, capsicum and mashed salted egg. Fry on high heat until it turns golden brown.
- Add a dash of pepper.
- Place rice on a serving plate, garnish and serve.