Salted Egg Fried Mixed Rice
Scrumptious and flavourful! This dish shared by home cook Rosalynn Tan is unlike your usual fried rice. The Salted Egg Fried Mixed Rice recipe uses a combination of Jasmine and Thai Berry rice, complemented with a generous variety of ingredients such as chicken, prawn, asparagus, carrot and salted egg.
Servings Prep Time
2pax 10minutes
Cook Time
Servings Prep Time
2pax 10minutes
Cook Time
  • ½cup thai rice berry ricecooked
  • ½cup thai jasmine ricecooked
  • 150g chicken filletdiced
  • 6 prawnsMedium size, deshelled
  • 5 prawnsMedium size, diced
  • ¼cup carrotdiced
  • ¼cup asparagusdiced
  • ¼cup capsicumdiced
  • 1 salted eggmashed
  • 1tsp egg(lightly beaten, add in 1of fish sauce)
  • 2cloves garlicminced
  • 1 shallotssliced
  • 1tsp fish sauce
  • Dash of pepper
Step 1: Cook the rice
  1. The night before, cook white rice and rice berry. Once it is cooked, allow it to cool in room temperature. Store it in the chiller overnight.
Step 2: Stir fry the rice with ingredients and serve
  1. In a frying pan, heat up 1 tbsp oil. Sauté the garlic and shallot till fragrance.
  2. Add carrot and asparagus. Toss for 1 minute. Add chicken and prawns, fry for 2 minutes till half cooked.
  3. Add rice and pour fish sauce. Fry till fragrance.
  4. Add in eggs, capsicum and mashed salted egg. Fry on high heat until it turns golden brown.
  5. Add a dash of pepper.
  6. Place rice on a serving plate, garnish and serve.