Featuring our beloved Salted Egg White with Minced Pork recipe where it is commonly eaten by the Chinese families during their lunch or dinner time! Using salted egg, we create 2 different dishes, with one using the egg white, another using the egg yolk.
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time |
| 20 minutes |
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Featuring our beloved Salted Egg White with Minced Pork recipe where it is commonly eaten by the Chinese families during their lunch or dinner time! Using salted egg, we create 2 different dishes, with one using the egg white, another using the egg yolk.
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Ingredients
- 4 salted duck egg white raw (4粒咸蛋白)
- 600 grams pork hand minced. (600 公克猪肉， 剁碎）
- 2 teaspoons corn starch 2茶匙玉米粉
- 4 teaspoons sesame oil (4茶匙麻油）
- 1 tablespoons light soy sauce (1茶匙酱青）
- white pepper to taste （胡椒粉）
- fried shallot garnish (作料: 炸葱)
- spring onion garnish (作料:小葱)
Instructions
Step 1: Mince the meat. （将猪肉剁碎）。
- Slice （切片）
- Cut into cubes （切成方块）
- Chop（剁碎）
Step 2:
- Mix in corn starch, sesame oil, light soy sauce and pepper. Let the seasoned meat sit for at least 20 mins. （将玉米粉， 麻油，酱青和胡椒粉加入剁碎的猪肉里搅拌。腌20分钟。）
Step 3:
- Spread the minced meat in a heatproof plate and pour the salted egg white on top. Use a shallow-wide plate to allow the meat to be cooked thoroughly. （把猪肉放入耐热的浅盘里， 把咸蛋白倒入。)
Step 4:
- Place the steaming rack in a wok, boil the water. Once the water reach boiling point, place the plate of seasoned meat and egg white into the wok and steam for 20 mins. (把蒸架放入抄锅里， 煮热2大碗的水。当水煮开了以后， 把配好的猪肉和咸蛋白放入抄锅里蒸上20分钟。）
Step 5:
- Serve it with spring onion and fried shallot. （蒸好后，放上炸葱和小葱。）
Recipe Notes
Tips
- Hand minced the meat to achieve the unequal meat size, adding to the texture when eaten.
- If you do not have pork at home, we would recommend to go with pork neck as the meat is tender and flavorful when cooked.