Wishing everyone, 哈哈大笑过大年！Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce? We love how these all work together. Taste simply delicious!
| Servings | Prep Time |
| 6 portion | 20 minutes |
| Cook Time |
| 20 minutes |
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Wishing everyone, 哈哈大笑过大年！Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce? We love how these all work together. Taste simply delicious!
|
Ingredients
- 2 boxes jumbo seafood wanton 16 pcs
- 6 salted duck egg yolks steamed
- 4 cloves garlic pounded
- 2 red chilli sliced
- 2 sprigs curry leaves
- 55 g butter
- ½ cup evaporated milk
- 2½ tsp sugar to taste
Instructions
Step 1: Air-fry the wonton
- Spray a layer of oil over the wonton.
- Air-fry it at 200 degree Celsius for 12 minutes until golden brown.
Step 2: Steam the salted egg yolk and mash it
- Place the salted egg yolk in the steamer and steam for 5 mins.
- Remove from pot, leave it to cool. Mash the yolk.
Step 3: Cook the salted egg yolk sauce and combine with wonton
- In a frying pan, add in butter. Let it melt in the pan. Add in garlic and fry till it’s fragrant.
- Add curry leaves and mashed egg yolk. Fry till fragrant.
- Add evaporated milk and sugar, to taste. Stir till creamy. Lower the heat.
- Add the fried wonton and chilli. Stir gently till the wonton are fully coated.