Salted Egg Yolk Prawns with Curry leaves
Salted egg yolk has been an all-time craze these past few years. Whatever dishes that you can think of, there will definitely be a version of the salted egg yolk. Ranging from seafood to spaghetti to burgers to fries… and even cookies! You name it, they have it. But for all those salted egg yolk fans just like me, I don’t think we’ll ever get enough of it. And you’ve guessed it! This Chinese New Year, we have prepared yet another salted egg yolk recipe for you. This Salted Egg Yolk Prawns with Curry leaves recipe is shared by one of our passionate home cooks – Pauline Leong.