Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
| Servings | Prep Time |
| 2 people | 15 minutes |
| Cook Time |
| 4.5 hours |
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Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
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Ingredients
- 1/2 duck chop into chunky pieces
- 500 g salted vegetable sliced into large pieces
- 2 tomatoes quartered
- 4 salted plums mashed slightly to release the juice
- 2 cloves garlic rinsed and mashed
- 1 L chicken stock
- 500 ml water
- 1 tbsp white pepper crushed
Instructions
Prepare the duck
- Rub salt on the duck and rinse it thoroughly
- In a pot, heat up water. When it starts to simmer, add in the duck meat to blanch it. #Tip: This will remove the scum on the duck and it will give you a clearer soup.
Boil the soup & serve hot
- Stove method: Add the blanched duck and all the ingredients into a pot. Cook over stove for 3 hours till the duck softens. Monitor the water level as it cooks, top up with more water when required.
- Pressure cooker method: Add the blanched duck and all the ingredients into the electric pressure cooker. Select the right setting and it will take about 1 hour to cook.