Salted Vegetable Duck Soup
Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
Servings Prep Time
2people 15minutes
Cook Time
4.5hours
Servings Prep Time
2people 15minutes
Cook Time
4.5hours
Ingredients
  • 1/2 duckchop into chunky pieces
  • 500g salted vegetablesliced into large pieces
  • 2 tomatoesquartered
  • 4 salted plumsmashed slightly to release the juice
  • 2 cloves garlicrinsed and mashed
  • 1L chicken stock
  • 500ml water
  • 1tbsp white peppercrushed
Instructions
Prepare the duck
  1. Rub salt on the duck and rinse it thoroughly
  2. In a pot, heat up water. When it starts to simmer, add in the duck meat to blanch it. #Tip: This will remove the scum on the duck and it will give you a clearer soup.
Boil the soup & serve hot
  1. Stove method: Add the blanched duck and all the ingredients into a pot. Cook over stove for 3 hours till the duck softens. Monitor the water level as it cooks, top up with more water when required.
  2. Pressure cooker method: Add the blanched duck and all the ingredients into the electric pressure cooker. Select the right setting and it will take about 1 hour to cook.