This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members. The spiciness well-balanced with the sour taste from the Assam Juice, cooked with the freshness of the prawns is a great combination, and Petai adds the additional punch that enrich the flavor.
| Servings | Prep Time |
| 5 pax | 25 minutes |
| Cook Time |
| 20 minutes |
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This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members. The spiciness well-balanced with the sour taste from the Assam Juice, cooked with the freshness of the prawns is a great combination, and Petai adds the additional punch that enrich the flavor.
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Ingredients
- 40 in Stinky Beans halved and remove core and impurities. Soak the Petaiwater. (40个臭豆，切成两半，取出的核心和杂质。把臭豆浸泡在水里), Petai
- 500 g prawns large size（500克大虾）
- 100 ml assam juice Mix 100g of Assam and 150ml of water together, remove seeds and impurities (100毫升亞参汁. 把100克阿萨姆和150毫升水混合，去籽和杂质）
- 80 ml vegetable oil (80毫升油）
- 1 tbsp sugar (1汤匙糖）
- salt to taste （盐，随意）
Chilli Paste, to blend (辣椒酱, 搅和)
- 10 shallots （10葱头）
- 40 g dried chilli soak for 10 mins and drained （40克辣椒干，浸泡10分钟，沥干）
- 2 tbsp Roasted Belachan 2汤匙峇拉煎
Instructions
Step 1: Prepare the Prawn
- De-shell and de-vein the Prawns. (把虾的壳和静脉去掉。）
Step 2: Prepare the Chilli Paste
- Blend all the ingredients. If the blending gets rough, add in 1 tbsp of oil at a time to smoothen the paste.（把辣椒酱的材料倒入搅拌机搅和。如果需要， 可以加入油把辣椒酱搅匀。)
Step 3: Cook the Petai
- In a wok with heated oil, add in blended paste and stir-fry till fragrant until oil surfaces on the chilli paste. Pour in Assam juice, salt and sugar, mix well. Pour in Petai and simmer for 5 minutes. Add in Prawns, stir to mix well and allow it to simmer until it’s cooked. (在一个炒锅里，热油。倒入辣椒酱, 翻炒至到辣椒酱释放香味和油浮面。倒入亞参汁，盐和糖，拌匀。倒入臭豆，焖煮5分钟。最后，倒入虾，煮到熟透。)