Rice: Pour 2 cups of rice into the rice cooker container. Rinse it and soak it in water for 20 mins. Drain the water, add in sufficient water as indicated on the rice cooker. Add in vinegar. #Tip: Adding in vinegar will allow the rice to break down the starch and allow better water absorption.
- Cook the rice. Once it is cooked, use a rice ladle to fluff the rice. Close the lid and keep it warm in the rice cooker for at least 15 mins.
#Tip: In this way, the rice grains will absorb the remaining water and every grain is soft and tender.