Ingredients
- 80 g dried green tea soba noodle (2 bunches)
- 300 g fresh salmon cut into 2. Each slice weigh 150g.
- 4 tbsp Golden Chef Sesame Soy Dressing add more as desired
- 1 tbsp soya sauce
- 10 pods frozen edamame cooked as per instructions on the packaging
- 6 pcs red radish sliced thinly
- 1/2 tsp salt
- 1/2 tsp tsp black pepper
- white sesame seeds for garnishing
Instructions
Step 1: Cook the salmon
- Rub salt and black pepper on salmon.
- Heat up pan with olive oil.
- Add in salmon, skin side down. Cook on medium low heat for 3 mins, until the salmon is 50% cooked through. (Can see it from the side of the meat)
- Flip onto the other side and cook for another 2 mins. Set aside.
Step 2: Cook ingredients as per instruction on packaging
- Boil soba noodle as per instruction on packaging. Remove and place in ice water. Drain and place in a clean bowl.
- Pour 4 tbsp of soy sesame dressing, 1 tbsp of soya sauce and reddish into the noodle, give it a good toss.
Step 3: Plate, garnish and serve
- Plate the noodle, place Salmon on it, spread edamame and sprinkle sesame seeds.