Sesame Soy Japanese Soba with Salmon
dried green tea soba noodle
cut into 2. Each slice weigh 150g.
Golden Chef Sesame Soy Dressing
add more as desired
cooked as per instructions on the packaging
white sesame seeds
Step 1: Cook the salmon
Rub salt and black pepper on salmon.
Heat up pan with olive oil.
Add in salmon, skin side down. Cook on medium low heat for 3 mins, until the salmon is 50% cooked through. (Can see it from the side of the meat)
Flip onto the other side and cook for another 2 mins. Set aside.
Step 2: Cook ingredients as per instruction on packaging
Boil soba noodle as per instruction on packaging. Remove and place in ice water. Drain and place in a clean bowl.
Pour 4 tbsp of soy sesame dressing, 1 tbsp of soya sauce and reddish into the noodle, give it a good toss.
Step 3: Plate, garnish and serve
Plate the noodle, place Salmon on it, spread edamame and sprinkle sesame seeds.