Sesame Soy Japanese Soba with Salmon
Servings
Prep Time
2
pax
10
mins
Cook Time
Passive Time
25
mins
35
mins
Servings
Prep Time
2
pax
10
mins
Cook Time
Passive Time
25
mins
35
mins
Ingredients
80
g
dried green tea soba noodle
(2 bunches)
300
g
fresh salmon
cut into 2. Each slice weigh 150g.
4
tbsp
Golden Chef Sesame Soy Dressing
add more as desired
1
tbsp
soya sauce
10
pods
frozen edamame
cooked as per instructions on the packaging
6
pcs
red radish
sliced thinly
1/2
tsp
salt
1/2 tsp
tsp
black pepper
white sesame seeds
for garnishing
Instructions
Step 1: Cook the salmon
Rub salt and black pepper on salmon.
Heat up pan with olive oil.
Add in salmon, skin side down. Cook on medium low heat for 3 mins, until the salmon is 50% cooked through. (Can see it from the side of the meat)
Flip onto the other side and cook for another 2 mins. Set aside.
Step 2: Cook ingredients as per instruction on packaging
Boil soba noodle as per instruction on packaging. Remove and place in ice water. Drain and place in a clean bowl.
Pour 4 tbsp of soy sesame dressing, 1 tbsp of soya sauce and reddish into the noodle, give it a good toss.
Step 3: Plate, garnish and serve
Plate the noodle, place Salmon on it, spread edamame and sprinkle sesame seeds.