Sesame Soy Japanese Soba with Salmon
Servings Prep Time
2pax 10mins
Cook Time Passive Time
25mins 35mins
Servings Prep Time
2pax 10mins
Cook Time Passive Time
25mins 35mins
Ingredients
  • 80g dried green tea soba noodle(2 bunches)
  • 300g fresh salmoncut into 2. Each slice weigh 150g.
  • 4tbsp Golden Chef Sesame Soy Dressingadd more as desired
  • 1tbsp soya sauce
  • 10pods frozen edamamecooked as per instructions on the packaging
  • 6pcs red radishsliced thinly
  • 1/2tsp salt
  • 1/2 tsptsp black pepper
  • white sesame seedsfor garnishing
Instructions
Step 1: Cook the salmon
  1. Rub salt and black pepper on salmon.
  2. Heat up pan with olive oil.
  3. Add in salmon, skin side down. Cook on medium low heat for 3 mins, until the salmon is 50% cooked through. (Can see it from the side of the meat)
  4. Flip onto the other side and cook for another 2 mins. Set aside.
Step 2: Cook ingredients as per instruction on packaging
  1. Boil soba noodle as per instruction on packaging. Remove and place in ice water. Drain and place in a clean bowl.
  2. Pour 4 tbsp of soy sesame dressing, 1 tbsp of soya sauce and reddish into the noodle, give it a good toss.
Step 3: Plate, garnish and serve
  1. Plate the noodle, place Salmon on it, spread edamame and sprinkle sesame seeds.