
This is a traditional Thai recipe that truly sets itself apart from all the other variations of fried rice. At first glance, shrimp paste with rice might seem a little usual but with its rice nicely laced with a delectable shrimp paste - this dish is definitely packed with flavours to savour.
Servings | Prep Time |
6 people | 15 minutes |
Cook Time |
20 minutes |
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This is a traditional Thai recipe that truly sets itself apart from all the other variations of fried rice. At first glance, shrimp paste with rice might seem a little usual but with its rice nicely laced with a delectable shrimp paste - this dish is definitely packed with flavours to savour.
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Ingredients
Shrimp Paste Fried Rice
- 3 cups white rice cooked (3杯白饭,煮熟)
- 2 tbsp shrimp paste (2汤匙虾酱)
- 1 tbsp garlic (1汤匙大蒜切碎)
- 1 tbsp cooking oil (1汤匙油)
Sweet Pork
- 120 g pork belly sliced into small pieces (120克三层肉,切成小块)
- 50 g palm sugar (50g椰糖)
- 3 tbsp soy sauce (3汤匙酱青)
- 1 tbsp cooking oil (1汤匙油)
Sides (配料)
- 2 eggs (2鸡蛋)
- 1 pork sausage (1香肠)
- 2 salted eggs (2个鸭蛋,熟)
- 100 g long bean (100克长豆)
- 1 cucumber cut into strips (1黄瓜)
- 2 thai sour green mango (2泰国酸芒果)
- 5 chilli padi (5小辣椒)
- 3 shallots (3块葱头)
Instructions
Step 1: Prepare the sides and set aside (准备配料,并放在一边)
- Eggs: In a frying pan, heat oil and cook omelette. Once cooked, remove from pan. Cut into thin strips. (鸡蛋:在煎锅热1茶匙油,倒入打散的蛋。一旦煎熟,从锅中取出。切成薄条。)
- Pork sausage: Cut into strips and stir-fry it in a pan. (香肠:切成条状,倒入煎锅里翻炒。
- Salted eggs: Peel and cut into small cubes(咸蛋:剥皮,切成小立方块)
- Long bean: Cut into small pieces about 1cm (长豆:切成小块,约1厘米)
- Cucumber: Shred into strips (黄瓜:切成条)
- Thai sour green mango: Peeled and shred into strips (泰国绿芒果:剥皮并切成条)
- Chilli padi: Cut into small pieces (辣椒:切成小块)
- Shallots: Slice into thin pieces (葱头:切成薄片)
Step 2: Fry rice (炒饭)
- In a pan with heated oil, stir-fry garlic till the fragrance releases. Add in shrimp paste and rice. Mix evenly. Remove from heat and transfer into the serving plate. (在锅里热油,倒入大蒜,翻炒直至香味释放。加入虾酱和米饭。混合均匀。取出并摆放在盘里。)
Step 3: Cook the Sweet pork(炒甜猪肉)
- In a pan with heated oil, add in palm sugar and stir. Once is it all melted, add in pork, water and soy sauce. Stir-fry till the pork is cooked and sauce reduce, remove from heat and place it on the serving plate. (在锅里热油,加入椰糖,搅拌。一旦糖全部融化,加入猪肉,水和酱油。搅拌至猪肉煮熟,调味汁减少,取出,放在盘子里。
Step 4: Assemble and ready to serve! (摆盘,上菜咯!)
- On the serving place with rice and pork, lay the sides dishes and ready to serve! (将配菜摆放在盘里,即可享用!)