This is a traditional Thai recipe that truly sets itself apart from all the other variations of fried rice. At first glance, shrimp paste with rice might seem a little usual but with its rice nicely laced with a delectable shrimp paste - this dish is definitely packed with flavours to savour.
| Servings | Prep Time |
| 6 people | 15 minutes |
| Cook Time |
| 20 minutes |
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This is a traditional Thai recipe that truly sets itself apart from all the other variations of fried rice. At first glance, shrimp paste with rice might seem a little usual but with its rice nicely laced with a delectable shrimp paste - this dish is definitely packed with flavours to savour.
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Ingredients
Shrimp Paste Fried Rice
- 3 cups white rice cooked （3杯白饭，煮熟）
- 2 tbsp shrimp paste （2汤匙虾酱）
- 1 tbsp garlic (1汤匙大蒜切碎)
- 1 tbsp cooking oil （1汤匙油）
Sweet Pork
- 120 g pork belly sliced into small pieces （120克三层肉，切成小块）
- 50 g palm sugar （50g椰糖）
- 3 tbsp soy sauce （3汤匙酱青）
- 1 tbsp cooking oil （1汤匙油）
Sides （配料）
- 2 eggs （2鸡蛋）
- 1 pork sausage （1香肠）
- 2 salted eggs （2个鸭蛋，熟）
- 100 g long bean （100克长豆）
- 1 cucumber cut into strips （1黄瓜）
- 2 thai sour green mango （2泰国酸芒果）
- 5 chilli padi （5小辣椒）
- 3 shallots （3块葱头）
Instructions
Step 1: Prepare the sides and set aside （准备配料，并放在一边）
- Eggs: In a frying pan, heat oil and cook omelette. Once cooked, remove from pan. Cut into thin strips. （鸡蛋：在煎锅热1茶匙油，倒入打散的蛋。一旦煎熟，从锅中取出。切成薄条。）
- Pork sausage: Cut into strips and stir-fry it in a pan. （香肠：切成条状，倒入煎锅里翻炒。
- Salted eggs: Peel and cut into small cubes（咸蛋：剥皮，切成小立方块）
- Long bean: Cut into small pieces about 1cm （长豆：切成小块，约1厘米）
- Cucumber: Shred into strips (黄瓜：切成条)
- Thai sour green mango: Peeled and shred into strips (泰国绿芒果：剥皮并切成条)
- Chilli padi: Cut into small pieces (辣椒：切成小块)
- Shallots: Slice into thin pieces (葱头：切成薄片)
Step 2: Fry rice (炒饭)
- In a pan with heated oil, stir-fry garlic till the fragrance releases. Add in shrimp paste and rice. Mix evenly. Remove from heat and transfer into the serving plate. （在锅里热油，倒入大蒜，翻炒直至香味释放。加入虾酱和米饭。混合均匀。取出并摆放在盘里。）
Step 3: Cook the Sweet pork（炒甜猪肉）
- In a pan with heated oil, add in palm sugar and stir. Once is it all melted, add in pork, water and soy sauce. Stir-fry till the pork is cooked and sauce reduce, remove from heat and place it on the serving plate. （在锅里热油，加入椰糖，搅拌。一旦糖全部融化，加入猪肉，水和酱油。搅拌至猪肉煮熟，调味汁减少，取出，放在盘子里。
Step 4: Assemble and ready to serve! （摆盘，上菜咯！）
- On the serving place with rice and pork, lay the sides dishes and ready to serve! （将配菜摆放在盘里，即可享用！）