Sliced Fish Soup with Dry Noodle by allyn 13th June 2021 written by allyn 13th June 2021 Sliced Fish Soup with Dry Noodle Print Recipe Servings Prep Time 2 pax 40 minutes Cook Time 20 minutes Servings Prep Time 2 pax 40 minutes Cook Time 20 minutes Sliced Fish Soup with Dry Noodle Print Recipe Servings Prep Time 2 pax 40 minutes Cook Time 20 minutes Servings Prep Time 2 pax 40 minutes Cook Time 20 minutes Ingredients Fish marinade 200 g red grouper fish fillet boneless 1/2 tsp salt 1 dash white pepper 1 tbsp chinese cooking wine 1 tsp Double Pagoda 100% Pure Sesame Oil 1 tsp Double Pagoda Ginger Oil 1/2 tbsp cornstarch Minced pork marinade 80 g minced pork meat or chicken if desired 1 tsp light soy sauce 3 dash white pepper 1 tsp Double Pagoda 100% Pure Sesame Oil 1 tsp chinese cooking wine 1 tbsp corn flour Vegetables 2 leaves Napa Cabbage sliced to 1cm strips horizontally 50 g tofu diced 1 medium tomato cut to 8 wedges Soup base 30 g dried fish sole rinsed 1 cube fish bouillon soup to taste 1 litre water add more if needed 2 tsp Double Pagoda Ginger Oil Garnish 1 dried seaweed 5cm by 5cm white pepper Double Pagoda Garlic Oil spring onion chopped Dry noodles 100 g yellow noodle 1/2 tbsp light soya sauce 1 tbsp sambal chilli 1 tbsp Double Pagoda Shallot Oil 2 tbsp fish soup base Instructions ● Set aside and marinate for 30 mins. 30 mins before slicing the fish, place it in the freezer. #Tip: This will make slicing the fish a lot easier. Remove from the freezer, slice the fish into desired thickness. Place it in a bowl, add in salt, white pepper, chinese cooking wine. Give it a good mix. Add in sesame oil, ginger oil, and cornstarch. Give it a good mix again. Let it marinate for 30 mins. #Tip: Add the oils and cornstarch last to allow the seasonings to be absorbed by the fish meat. Set aside and marinate the fish meat for 30 mins. Add in all the minced meat and marinade ingredients into another bowl. Give it a good mix and set the minced meat aside to marinate for 30 mins. Step 2: Make the soup base and cook all the ingredients. Add all the soup base ingredients into the pot. Bring it to a boil for 15 mins. Remove the sole fish from the soup. Add in tomato and napa cabbage, simmer for another 3 mins. Do a taste test and adjust the water level and add in more fish bullion to adjust the taste if needed. Using a teaspoon, shape the minced meat into equal round balls and add to the soup. Add in sliced fish and tofu. Cook for about 1 min. Step 3: Assemble the fish soup Garnish with garlic oil, dried seaweed, and spring onion. Step 4: Prepare the dry noodle, assemble and serve with fish soup In a saucepan with boiling water, add in noodles and cook as per instructions on the packaging. In a plate, add in all the seasoning. Give it a good mix. Add in the cooked noodle and mix it evenly with the sauce.