Delicious clear chicken soup that is simple to make at home and nourishing to have any day! This Snow Fungus Chicken Soup recipe is shared by home cook Cheng Geck Chau.
| Servings | Prep Time |
| 2 pax | 15 mins |
| Cook Time |
| 45 mins |
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Delicious clear chicken soup that is simple to make at home and nourishing to have any day! This Snow Fungus Chicken Soup recipe is shared by home cook Cheng Geck Chau.
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Ingredients
- 1 pkt Kee Song Lacto Chicken leg with bones
- 4 pcs red dates
- 2 tbsp Wolf berries
- 1 floret snow fungus
- 20 g dried scallop
- 2 l water
- ½ tsp salt
- ½ tsp pepper
Instructions
Prepare the snow fungus, mushroom and red dates
- Soak the snow fungus and mushroom in hot water for 15 mins. Snow fungus: Using a pair of scissors, remove the stem of the snow fungus and cut into smaller pieces. Mushroom: Use a scissor to remove the stem, cut it into strips. Red dates: Use a scissor and slit the red dates into 4. #Tips: This will allow the flavours to be released while it cooked
Cook the soup
- Boil 2L water on high temperature in a pot. Once it starts to boil, add in all the ingredients, except for the seasoning.
- Once the water starts to boil, reduce the fire and let it simmer for 1.5 hr till the chicken is fully cooked through.
- Monitor the water level as you cook. Add in more water to ensure that the ingredients are fully cooked through.
Season the soup and serve
- Add in the seasoning and let the soup simmer for a while to ensure that seasoning is dissolved. Serve hot.