Ingredients
- 1/2 can Spicy pork cubes drained and mashed
- 2 slices bread
- 2 tbsp shredded cheese
- 3 tbsp butter
- 1/2 tbsp cooking oil
- 2 eggs whisked
Instructions
- Melt the butter in a pan and coat both sides of the bread with melted butter. Toast both slices by pan frying them on both sides. Set aside.
- Add cooking oil to the tamagoyaki pan and pour in the eggs. Ensure that the eggs are spread evenly around the pan.
- Add the cheese and pork on top of the eggs and carefully fold the egg in half.
- Place the eggs on one toasted bread slice and cover with the other. Serve hot.