Being Asians, we love our chilli. Here's a simple recipe just for you. There's a lot of ready-made chilli sauces and dips available in the market, but we love making our own. We simply love the freshness and best of all we can adjust the taste as well as the spiciness. Any dish coupled this chilli would be heavenly.
| Servings | Prep Time |
| 5 pax | 20 minutes |
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Being Asians, we love our chilli. Here's a simple recipe just for you. There's a lot of ready-made chilli sauces and dips available in the market, but we love making our own. We simply love the freshness and best of all we can adjust the taste as well as the spiciness. Any dish coupled this chilli would be heavenly.
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Ingredients
- 10 pcs red chilli deseed and cut into small pieces
- Thumb-size ginger remove skin and minced
- 1 clove garlic minced
- 2 tbsp water
- 1/8 tsp salt
- 1/8 tsp sugar
- 5 lime squeeze out juice
- 1 tbsp sesame oil
Instructions
Step 1: Prepare the ingredients
- Fresh red chilli: Deseed with gloves. Transfer to a chopper and mince it.
- Ginger: Scrap the skin using a spoon. Slice, cut into strip, then cube.
- Garlic: Use the knife to flatten it. Remove skin and mince.
Step 2: Mix the chilli and ready to serve
- In a bowl, mix all ingredients, and it is ready to be served.
- Add soya sauce, dark soya sauce or fish sauce to heighten the taste.