Steamed Chicken with Black-boned Chicken Essence

by ShareFood Writer
written by ShareFood Writer
Steamed Chicken with Black-boned Chicken Essence
Print Recipe
Servings Prep Time
2-3 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
25 minutes
Steamed Chicken with Black-boned Chicken Essence
Print Recipe
Servings Prep Time
2-3 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
25 minutes
Ingredients
Chicken and marinade
  • 2 chicken legs chopped into bite-sized pieces
  • 3 pcs dried chinese mushrooms soaked and cut into thick slices
  • 4 pcs old ginger julienned
  • 1/2 tsp pepper
  • 1 tsp light soy sauce
  • 1 tbsp chinese cooking wine aka hua diao jiu
  • 2 tbsp sesame oil
  • 1 tbsp corn starch
  • 1 bottle black-boned chicken essence
Steaming ingredients
  • 10 g wood ear fungus soaked
  • 4 pcs red dates remove seeds and slice thickly
  • 1 tbsp goji berries
Garnish
  • 1 bottle black-boned chicken essence
  • coriander leaves to garnish
Instructions
Marinate the chicken
  1. Mix the marinade ingredients and coat the chicken and mushrooms. Marinate for a few hours or overnight
Steam the chicken
  1. Place the wood ear fungus onto the dish and add the marinated chicken mixture over the fungus.
  2. Spread red dates and goji berries on the chicken.
  3. Steam for 25 minutes.
Garnish and serve
  1. Remove the dish from the steamer, and add in the black-boned chicken essence.
  2. Garnish with coriander and serve.