A simple recipe that will still impress your folks at the dinner table. Beautifully presented, Shirley Lyn's Steamed Egg with Prawns and Mushrooms is light on the palette but hits the spot every time.
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 25 minutes |
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A simple recipe that will still impress your folks at the dinner table. Beautifully presented, Shirley Lyn's Steamed Egg with Prawns and Mushrooms is light on the palette but hits the spot every time.
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Ingredients
- 5 egg white （5个蛋白）
- 3 prawns diced （3虾，切块）
- 4 dried shitake mushrooms soak in tap water for 1 hr，diced (4香菇，浸泡水中1小时, 切块)
- 2 clove garlic chopped （2大蒜，切碎）
- 2 clove onion sliced （2洋葱，切片）
- 20 ml water (20毫升水)
Conflour mixture: Mixed together (混合)
- ½ tsp cornflour (½茶匙薯粉
- 2 tbsp water (2汤匙水)
Seasoning
- 1 tbsp Maggi Chicken Concentrated Stock （1 汤匙 MAGGI 鲜鸡汁）
- 1 tbsp MAGGI Tomato Sauce （1汤匙MAGGI番茄酱）
- 1 tbsp MAGGI Chili Sauce (1汤匙MAGGI辣椒酱)
- 1 tbsp MAGGI Premium Oyster Sauce (1汤匙MAGGI蚝油)
Instructions
Step 1: Steam Egg (蒸蛋白)
- In a steaming bowl, whisk egg white, chicken stock and water. Transfer bowl into a hot steamer, steam egg for 15 mins.（在蒸碗里，混合蛋白，鸡汤和水。将碗放入热蒸锅里，蒸15分钟。）
Step 2: Cook mushroom and prawn sauce （煮蘑菇和虾酱）
- In a frying pan with 1 tbsp of oil, sauté garlic and onion until it’s aromatic. Add in mushroom, stir fry till it’s ¾ cooked. Add in prawn. Once it’s ¾ cooked, add in seasoning. Mix well till both ingredients are fully cooked. Add in water and let it shimmer for 1 minute. Add in cornflour mixture to thicken the sauce. (在一个煎锅里热1汤匙油，将蒜和洋葱炒到释放香味。倒入香菇，炒到3/4熟。加入虾，翻炒。一旦虾3/4熟，加入调味料, 与香菇和虾混合均匀。倒入水，让它焖1分钟。加入薯粉水，以增加浓稠度。
Step 3: Pour sauce over egg （把酱倒在蛋白上）
- Pour sauce onto the egg white and serve hot. （把酱汁倒在蒸熟的蛋白上，即可享用！）