This week we have Diana Gale, an award-winning blogger who is sharing with us her very own Steamed Fish with Miso recipe. We were surprised by the addition of Miso as it deepens the taste and it goes really well with rice.
| Servings | Prep Time |
| 3 to 4 person | 10 minutes |
| Cook Time |
| 20 minutes |
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This week we have Diana Gale, an award-winning blogger who is sharing with us her very own Steamed Fish with Miso recipe. We were surprised by the addition of Miso as it deepens the taste and it goes really well with rice.
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Ingredients
- 200 g white fish fillet
- 4 tsp miso
- 4 tbsp ginger juice
- 2 tsp garlic Minced
- 4 chilli large-size, seeds removed and minced
- 8 sprigs spring onion chopped
- 1/2 tbsp white pepper
- ½ cup olive oil
Instructions
Step 1: Prepare the sauce
- In a heated pan with olive oil, add in garlic, chilli, ginger juice. Stir fry until fragrant.
- Add spring onion, miso and pepper. Cook for 2 mins on low heat, until the sauce thickens.
Step 2: Pour the sauce over the fish and steam
- Heat up the steamer.
- Pour the sauce over the fish. Place the fish in a hot steamer, steam it for about 10 – 15 minutes. Cooking duration depends on size and thickness of fish fillet.
- Serve immediately with rice.