Steamed Fish with Miso
This week we have Diana Gale, an award-winning blogger who is sharing with us her very own Steamed Fish with Miso recipe. We were surprised by the addition of Miso as it deepens the taste and it goes really well with rice.
Servings Prep Time
3 to 4 person 10minutes
Cook Time
20minutes
Servings Prep Time
3 to 4 person 10minutes
Cook Time
20minutes
Ingredients
  • 200g white fish fillet
  • 4tsp miso
  • 4tbsp ginger juice
  • 2tsp garlicMinced
  • 4 chillilarge-size, seeds removed and minced
  • 8sprigs spring onionchopped
  • 1/2tbsp white pepper
  • ½cup olive oil
Instructions
Step 1: Prepare the sauce
  1. In a heated pan with olive oil, add in garlic, chilli, ginger juice. Stir fry until fragrant.
  2. Add spring onion, miso and pepper. Cook for 2 mins on low heat, until the sauce thickens.
Step 2: Pour the sauce over the fish and steam
  1. Heat up the steamer.
  2. Pour the sauce over the fish. Place the fish in a hot steamer, steam it for about 10 – 15 minutes. Cooking duration depends on size and thickness of fish fillet.
  3. Serve immediately with rice.