Steamed Fish with Miso
This week we have Diana Gale, an award-winning blogger who is sharing with us her very own Steamed Fish with Miso recipe. We were surprised by the addition of Miso as it deepens the taste and it goes really well with rice.
3 to 4
3 to 4
white fish fillet
large-size, seeds removed and minced
Step 1: Prepare the sauce
In a heated pan with olive oil, add in garlic, chilli, ginger juice. Stir fry until fragrant.
Add spring onion, miso and pepper. Cook for 2 mins on low heat, until the sauce thickens.
Step 2: Pour the sauce over the fish and steam
Heat up the steamer.
Pour the sauce over the fish. Place the fish in a hot steamer, steam it for about 10 – 15 minutes. Cooking duration depends on size and thickness of fish fillet.
Serve immediately with rice.