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Steamed Frog Legs with Essence of Chicken

Steamed Frog Legs with Essence of Chicken

by share food admin master 7th September 201817th September 2018
written by share food admin master 7th September 201817th September 2018
Steamed Frog Legs with Essence of Chicken
Print Recipe
Feeling lethargic or just simply tired from your hectic lifestyle? Well, fred not! We have the prefect meal for you! Our Home-cook, Anne has prepared a nutritious Steamed Frog Legs with Essence of Chicken meal packed with all kinds of goodness that will drive all your exhaustion away!
  • CuisineChinese, Asian
Servings Prep Time
4 person 1 hour 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 person 1 hour 15 minutes
Cook Time
15 minutes
Steamed Frog Legs with Essence of Chicken
Print Recipe
Feeling lethargic or just simply tired from your hectic lifestyle? Well, fred not! We have the prefect meal for you! Our Home-cook, Anne has prepared a nutritious Steamed Frog Legs with Essence of Chicken meal packed with all kinds of goodness that will drive all your exhaustion away!
  • CuisineChinese, Asian
Servings Prep Time
4 person 1 hour 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 person 1 hour 15 minutes
Cook Time
15 minutes
Ingredients
  • 300 g frog remove veins and chop into 4 pcs each
  • 1 box silken beancurd cut into 8 even pieces
  • 1 bottle Brand’s Essence of Chicken with Cordyceps
  • 5 g Wolf berries soak in warm water
  • 1 tsp sea salt
  • 3 thin slices ginger julienned
  • 3 sprigs spring onions cut 1 inch long
Tofu seasoning
  • ½ tsp cornflour
  • 1 tsp wasabi
  • 2 tbsp Brand’s Essence of Chicken with Cordyceps
Frog leg seasoning
  • 1 tsp cornstarch
  • 1 tbsp sesame oil
  • 1 tbsp chinese cooking wine shao xing
  • ½ tsp sugar
  • 1 dash of pepper
Instructions
Step 1: Marinade the frog leg
  1. On a plate with frog meat, add in all the seasoning. Mix evenly, cling wrap the bowl and transfer it into the chiller to marinate for 1 hour.
Step 2: 45 mins later, prepare the tofu and seasoning
  1. Rub the cornflour on each bean curd slice. Set aside in a steaming plate.
  2. Mix the wasabi with Brand’s Essence of Chicken with Cordyceps. Set aside.
Step 3: Prepare the frog to steam
  1. Remove the frog meat from the chiller. Toss it with a pinch of sea salt.
  2. 20 mins later, spread some julienned ginger on the steaming plate. Lay the frog meat on the ginger and spread the remaining julienned ginger and ½ portion of wolfberries on the meat.
Step 4: Steam in a double-deck steamer
  1. Heat up the water in the steamer. Place in the frog and tofu in different deck, steam for 7 – 10 mins.
Step 5: Assemble and ready to serve
  1. Brush the wasabi mixture on each beancurd.
  2. Lay the frog meat on the beancurd.
  3. Complete the dish by pouring the remaining chicken essence and garnishing it with spring onions and remaining wolfberries. Serve immediately with rice / porridge.

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