Sweet and Sour Sea Cucumber with Fish Maw
Every dish that is served during Chinese New Year have an auspicious meaning behind it! Today, we’ll be bringing to you this recipe prepared by Jessie Koey, who is a stay home mum and a recipe blogger. In her home town back in Malaysia, this is a family classic dish – Sweet and Sour Sea Cucumber with Fish Maw. Her passion for cooking is driven by her family, as well as 3 of her boys who has huge appetites! What other way to show our appreciation for our family than to cook? I’m sure that no words can describe the feeling when you’re looking at your loved ones enjoying every bite of your food. So, what are you waiting for? Let’s get down to cooking!