Savoury and aromatic! This Tau Cheo Chicken recipe is shared by home cook, Loh Sok Han. It is a dish that is fast to prepare and simple to cook. For those who haven't heard of Tau Cheo, it is a fermented soybean paste made from yellow soybeans. It very flavourful and salty and it is to be used sparingly with sugar to balance out the saltiness.
| Servings | Prep Time |
| 4 pax | 10 minutes |
| Cook Time |
| 15 minutes |
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Savoury and aromatic! This Tau Cheo Chicken recipe is shared by home cook, Loh Sok Han. It is a dish that is fast to prepare and simple to cook. For those who haven't heard of Tau Cheo, it is a fermented soybean paste made from yellow soybeans. It very flavourful and salty and it is to be used sparingly with sugar to balance out the saltiness.
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Ingredients
- 1 whole chicken cut into 12 pcs
- 2 tbsp spicy tau cheo paste
- 2 tsp cornstarch
- 8 slices ginger
- spring onions as desired
- 6 cloves garlic minced
- 1 tbsp kecap manis
- 2 tbsp oil
Instructions
- Step 1: Marinate the chicken
- Marinate the chicken with 1 tbsp tau cheo paste and 1 tsp cornstarch. Set aside.
- Step 2: Fry the dish and serve
- In a heated pan, pour in 1 tbsp oil. Place ginger, spring onion and fry until fragrant.
- Next, fry the garlic and place in the chicken. Pour in kecap manis and fry till chicken is cooked.
- Garnish with spring onions and the dish is ready to be served.