Tau Cheo Chicken
Savoury and aromatic! This Tau Cheo Chicken recipe is shared by home cook, Loh Sok Han. It is a dish that is fast to prepare and simple to cook. For those who haven't heard of Tau Cheo, it is a fermented soybean paste made from yellow soybeans. It very flavourful and salty and it is to be used sparingly with sugar to balance out the saltiness.
Servings Prep Time
4pax 10minutes
Cook Time
15minutes
Servings Prep Time
4pax 10minutes
Cook Time
15minutes
Ingredients
  • 1whole chickencut into 12 pcs
  • 2tbsp spicy tau cheo paste
  • 2tsp cornstarch
  • 8slices ginger
  • spring onionsas desired
  • 6cloves garlicminced
  • 1tbsp kecap manis
  • 2tbsp oil
Instructions
  1. Step 1: Marinate the chicken
  2. Marinate the chicken with 1 tbsp tau cheo paste and 1 tsp cornstarch. Set aside.
  3. Step 2: Fry the dish and serve
  4. In a heated pan, pour in 1 tbsp oil. Place ginger, spring onion and fry until fragrant.
  5. Next, fry the garlic and place in the chicken. Pour in kecap manis and fry till chicken is cooked.
  6. Garnish with spring onions and the dish is ready to be served.