Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish.
| Servings | Prep Time |
| 4 to 5 people | 1 hour |
| Cook Time |
| 45 minutes |
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Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish.
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Ingredients
- 500 gm Pork ribs （500克猪排骨)
- 3 tbsp corn flour （3汤匙蜀粉）
- 1 tbsp light soy sauce （1汤匙酱青）
- 1 tsp salt （1茶匙盐）
- 1 tbsp sesame oil （1汤匙麻油）
- 1/2 tsp white pepper （1/2茶匙胡椒粉）
- 3 tbsp ribena cordial （3汤匙利賓納黑加仑子浓果汁）
Sauce （酱汁）
- 4 cloves garlic minced （4瓣大蒜，切碎）
- 2 tbsp lemon juice （2汤匙柠檬汁）
- 8 tbsp ribena （8汤匙利賓納黑加仑子浓果汁）
- 1/2 tsp salt （1/2茶匙盐）
- 4 tbsp water （4汤匙水）
Instructions
Step 1: Marinate the Pork Ribs（腌制排骨）
- In a mixing bowl with pork rib, pour in light soy sauce, salt, sesame oil, pepper and Ribena Blackcurrant Cordial. Mix well and seal with a cling wrap. Marinate in the refrigerator for at least 1 hr. (把排骨，酱青，盐，芝麻油，胡椒和3汤匙利賓納黑加仑子浓果汁，倒入碗里。混合后并用保鲜膜密封。放入冰箱，腌制至少1小时。)
Step 3: Stir-fry before serving （煮酱汁，与排骨混合）
- Heat 1 tbsp of oil in saucepan, fry garlic. Pour in Ribena, water and salt and bring it to a boil. Add in fried pork ribs and stir well. Cover the pan and cook with medium heat for 2-3min, add ins lemon juice and cook till the sauce thickens. (在另一个炒锅，热1汤匙油。爆香大蒜。倒入利賓納黑加仑子浓果汁，水和盐，并将它煮沸。加入炸猪排，搅拌均匀。盖上锅，用中火煮约2-3分钟。加入柠檬汁，煮到酱汁变稠。)
- Transfer to a plate, garnish and serve immediately. (即使享用！)