Thai Basil Chicken Sliders
This decadent, delicious slider, featuring succulent Thai basil chicken, sauteed carrots and onion topping with buttery soft buns, comes from home cook Jordi Ong. He makes the most amazing tasting sliders and here's how he makes this Thai Basil Chicken Sliders. For good sliders, it's the inside that counts.
Servings Prep Time
10sliders 1hour
Cook Time
Servings Prep Time
10sliders 1hour
Cook Time
Bread ingredients (A)
  • 230g bread flour
  • 1tsp instant yeast
  • 4tbsp melted butter
  • 2tbsp milk
  • 2tbsp sugar
  • 1tsp salt
  • 90ml waterroom temperature
  • 40ml warm water
Meat filling ingredients (B)
  • 2whole chicken leglarge size, boneless (Cut into 60g)
  • 2tbsp garlicMinced
  • 6 chilli padichopped
  • 15 thai basil leaves
  • baby pea shoot
Sauce ingredients (C)
  • 6tbsp oil
  • 2tbsp fish sauce
  • 2tbsp oyster sauce
  • 4tbsp sweet dark sauce
  • 6tbsp sugar
  • 4tbsp water
Vegetable topping ingredients (D)
  • 1 carrot
  • 1 onion
  • ½tbsp fish sauce
Step 1: Prepare the dough
  1. In the Kenwood mixing bowl, add in 90ml tap water, 40ml warm water, yeast, melt butter, milk sugar and salt. Mix the ingredients well and let it stand for about 5 mins.
  2. Add in the bread flour.
  3. Blend the mixture into a dough using medium speed for about 6 to 8 mins till the dough becomes soft.
  4. Transfer the dough into a bowl and cover it with a damp cloth. Allow it to proof for 40 mins and the dough should double in size.
Step 2: Separate the dough into smaller portions and let it proof
  1. Separate the dough into small portions of 35g using the kFlex scale.
  2. Dust the worktop. Flatten the dough, do a few folds and overlap each other. Smoothen the outer layer and gently roll into a smooth ball.
  3. Place them on a baking tray, transfer into the oven and let it proof for another 15 to 20 mins.
  4. Remove from the oven, brush butter on the surface of the dough and bake at 230 degree Celsius for 19 mins.
Step 3: Shred the carrot and cook the topping
  1. Use the Kenwood kFlex to shred the carrot.
  2. In a pan heated with oil, add in carrot, onion and fish sauce. Fry till fragrant.
Step 4: Prepare the chicken
  1. In a heated pan with oil, add in garlic, chilli padi and fry till fragrant.
  2. Add in all the sauce ingredients (C) and basil leaves and fry till sauce thickens.
  3. Add in chicken slices, pan fry it thoroughly.
  4. Switch off the heat. Keep the chicken in the sauce.
Step 5: Assemble the burger and serve
  1. Slice the buns into half and stack it up. Lay the baby pea shoots, Thai basil chicken and sauteed vegetables and cover it up. It's ready to be served!