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AsianThai

Thai Basil Pork with Red Lentil Fusilli

by ShareFood Writer 24th October 2019
written by ShareFood Writer 24th October 2019
Thai Basil Pork with Red Lentil Fusilli
Print Recipe
  • CourseMain Dish
  • CuisineAsian, Thai
  • KeywordThai Basil Pork with Red Lentil Fusilli
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Thai Basil Pork with Red Lentil Fusilli
Print Recipe
  • CourseMain Dish
  • CuisineAsian, Thai
  • KeywordThai Basil Pork with Red Lentil Fusilli
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 170 g Red Lentil Fusilli
  • 1.5 L water for boiling the pasta
  • 1 tsp salt
  • 250 g minced pork
  • 15 g fresh western sweet basil
  • 4 red chilli padi cut into small pieces
  • 4 garlic cloves minced
  • 80 g long bean cut into 1 cm long each
  • 2 eggs
Seasoning sauce
  • 2 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp soy sauce
  • 1/2 tsp dark soy sauce
  • 1 tsp sugar
Instructions
Step 1: Prepare the ingredients
  1. Garlic: Use a knife to flatten it slightly. Remove the skin, slice and minced it
  2. Red chilli padi: Cut into small pieces
  3. Long bean: Cut the long bean into 1cm long each
  4. Mix the seasoning into a bowl, give it a good stir and set aside
Step 2: Boil the pasta
  1. In a pot, boil 1500ml water.
  2. Once it starts to boil, add salt and pasta. Give it a good stir and let it cook for 7 mins.
Step 3: Cook the basil pork while the pasta is boiling
  1. In a frying pan, heat 2 tbsp oil. Add in chilli and garlic, fry till the fragrant releases.
  2. Add in the pork. Use your spatula to quickly break up the pork. Stir-fry it till it’s about ¾ cooked and you don’t see big lumps. Add in the seasoning, stir fry it till the pork is cooked.
  3. Add in long bean and fry for 30 sec.
  4. Add in the fresh basil leaves and fry till the herb wilts.
  5. Add in the boiled fusilli, give it a cook mix and let it simmer on low heat for 2 mins. Add in some pasta water if the gravy is too dry.
  6. Once it’s cooked, set aside in the pan and let the flavors come together.
Step 4: Cook Sunny-side up, assemble and serve.
  1. In a pan with a lid, heat 1 tbsp oil.
  2. Crack in an egg. Cover with the lid and let it cook for 1 min.
  3. The egg is ready when the rim is brown and crispy.
  4. Dish out the pasta and top it up with an egg.
Thai Basil PorkRed Lentil FusilliBarilla pastaSingaporean dishesFusion pasta dishQuick and Easy Healthy Dinner for 2healthy dinner recipequick and easy mealsquick dinner fixeshealthy meals

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