A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. Perfect for any occasion and goes great with rice!
| Servings | Prep Time |
| 4 person | 15 minutes |
| Cook Time |
| 5 minutes |
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A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. Perfect for any occasion and goes great with rice!
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Ingredients
- 250 to 300 g chinese spinach either sharp or round size. Remove the fibrous layer of the stem
- 1 century egg sliced into wedges
- 1 salted egg cooked and sliced into wedges
- 1 large egg beaten
- 1 cup ikan bilis or chicken stock
- 3 cloves garlic peeled and lightly smashed
- 1 tsp sugar
- ½ tsp sesame oil
- salt to taste
- pepper to taste
Instructions
Step 1: Prepare the spinach
- Remove the fibrous layer of the stem.
- Cut it into 1 –1 ½ inch length.
Step 2: Cook the vegetable
- In a wok, bring the stock to boil. Add in wolfberries and garlic. Cover and boil for 1 minute. Add in the stems, season with sugar, salt and pepper. Cover and simmer for 1 min.
- Add in century egg and salted egg, cover and simmer for 2 min.
- Add in the leaves, cook till the leaves wilted, about 2 mins.
- Lastly, add in the beaten egg and allow it to set. Transfer to a serving plate, drizzle ½ tsp of sesame oil.
- Serve immediately!