Delicious and nutritious home-cooked meal for two! Simple to make but will definitely impress your loved one when served. This Wholesome Meal for 2 recipe is shared by veteran home cook Anne Leong.
Steam Fish Slice with bean paste (Small round tin)
200gthreadfin fishslice to about 0.5-1cm thickness
2pcstaupoksoak in hot water and cut into thick strips
a pinch of starch flour
Steam Fish marinade
½tspgarlicminced
1slicegingerjulienne
1tspspicy soya bean paste
½tspblack beansoak in water and flatten using finger
1 tspsesame oil
1tspcooking oil
1tspsugar
1tspchinese cooking wine
Steam Egg with minced pork (small rectangle tin)
2largeeggsroom temperature
2tbspminced pork
½tspsalt
150mlwater
dash of sesame oilto be added in after dish is cooked
¼tspsoya sauceto be added in after dish is cooked
Carrot chicken soup (Large square tin)
1whole legchickencut into small pieces
1/3carrotcut into thick slices
1/3radishcut into thick slices
1/3large onioncut into wedges
½tspsaltto taste
Rice
1.5cupbrown rice
water
Instructions
Prepare the ingredients
Dish 1 (Steam Fish Slice with bean paste): Mix all marinade in a bowl. Coat fish with cornstarch and add into the marinade. Stir to coat evenly. Set aside.
Dish 2 (Steam Egg with minced pork): Crack the eggs into a cup. Add salt, minced meat and water into the measuring cup. Mix evenly.
Prepare to cook
Dish 1 (Steam Fish Slice with bean paste - Small round tin): Lay tau pok in the round tin. Lay marinated fish on it.
Dish 2 (Steam Egg with minced pork - small rectangle tin):
Dish 3 (Carrot chicken soup - Large square tin): Add all the ingredients into the pot. Pour in water until it reaches the mark.
Rice: Pour rinsed rice and water into the large rectangle tin.
Fit the tins into the cooker. Select “Fast cook” and let it cook for 36 mins. Once the time is up, select “Cancel” and you may lift up the lid to check on the food.
Serve immediately
Once the dishes are fully cooked, add soy sauce and sesame oil on egg. Then serve while dishes are still hot.