It's crispy, rich, and smooth! Home cook, Geck Chau shares with us her Fried Taro Ball with Homemade Mayonnaise! As the saying goes, "don't judge a book by its cover", this home-made Fried Taro Ball may have an unassuming appearance, but don't be deceived by its looks - you'll be surprised at how lightly crisp it is on the surface, yet underneath the crunchy exterior, lies a creamy yam paste with the juicy and savoury pork filling that will blow you away.
The Fried Taro Ball can be found in most Chinese Dim Sum restaurants and is thought to have originated from the Southern Chinese province of Guangxi, where the humid climate provides an ideal environment for tropical root vegetables like the taro to flourish.
Complement the mouthwatering Taro Ball with simple homemade mayonnaise, and bring the dish to another level of decadence!
What are you waiting for? Full recipe right below!
P.S. While this is a really tasty recipe, we are still in search for the secret to the honeycomb crisp. If you have the recipe, please share it with us so that we can share the love with the other fellow home cooks!
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