Lontong Goreng

Does the Lontong Goreng look familiar to you? Yes, you’re right! This dish looks like our very own hawker style Fried Carrot Cake aka Chai Tow Kway, isn’t it?

However, there’s a popular saying… Same same, but different! They might look similar in appearance, but they certainly taste different.

This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from the minced beef, crunch from the vegetables and the mixed of herbs that tickles your taste buds with every bite.

“This recipe was inherited from my mother. I have perfected it and it taste exactly like what I had when I was young.” – Waidah

We’ve tried looking around, but we can hardly find this dish locally. Well, today is your lucky day! Here’s the Lontong Goreng recipe from home cook Waidah!

Lontong Goreng

Print Recipe

This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from the minced beef, crunch from the vegetables and the mixed of herbs that tickles your taste buds with every bite.

• CuisineMalay

Servings	Prep Time
6 to 8 people	30 minutes

Cook Time

15 minutes

Servings Prep Time 6 to 8 people 30 minutes

Cook Time 15 minutes

Lontong Goreng Print Recipe This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from the minced beef, crunch from the vegetables and the mixed of herbs that tickles your taste buds with every bite. CuisineMalay Servings Prep Time 6 to 8 people 30 minutes Cook Time 15 minutes Servings Prep Time 6 to 8 people 30 minutes Cook Time 15 minutes

Ingredients

• 1 kg pre-made lontong cut into bite-size cubes
• 300 g minced beef
• 500 g prawns medium-size
• 3 fishcake medium
• ¼ cabbage cut into stripes
• 3 chinese white cabbage cut into 5 cm long
• 1 cup dried shrimps blended into powder
• 2 cups fried shallots
• 1 tbsp belacan
• 1 spring onions garnish

Seasoning

• 2 pieces chicken cubes
• 2 tbsp sugar
• 4 tbsp oyster sauce
• 3 tbsp sweet soy sauce
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp pepper

Herb paste

• 4 cup dried chilli paste
• 1/3 cup garlic paste
• 1/3 cup onion paste
• 1/4 cup ginger paste

Instructions

1. In a big wok with heated oil, add in the herb pastes. Fry for 3 mins until the fragrances releases. Add in belachan, fry till the oil surfaces above the chilli.
2. Add in fried shallots, fresh prawns, oyster sauce, sweet soy sauce, salt and sugar, pepper, chicken cubes, dried shrimp. Pour in 2 cups of water, fry till the prawn is ¾ cooked.
3. Add in minced beef and fish cake. Fry till the ingredients are fully cooked.
4. Add in the cut lontong and the vegetables. Stir-fry for 2 minutes till it is evenly mixed.
5. Serve with spring onion as garnish.

Recipe adapted from Waidah @ Teban Gardens

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