Sticky, chewy and delightfully sweet. These Mini Dirty Buns 脏脏包 are so good; you'll keep on popping them into your mouth. This simple and fun Mini Dirty Buns recipe is shared by home cook Fong Luan. As the name suggests, the Dirty Buns 脏脏包 are buns coated with thick flavourful cream usually in chocolate and dusted with cocoa powder and will leave a mess all over when eating it.
Home cook Fong Luan first saw this snack trending in China and Taiwan and got curious how it would taste. Not only did she want to try creating it, but she also wanted it to be simple and fast to make.
To make the pastry buns, she used prata skin, and not only did it give it a chewy texture but a crispy one as well! The flaky layers combined with the cream filling is simply addictive! In this recipe there are 3 flavours you can make, and it'll suit anyone's taste buds. The flavours include bittersweet chocolate, green tea with white chocolate and strawberry chocolate.
Feel free to layer more cream and dust generously! It makes it even more flavorful when savouring each bite. Well, many would say it is bad to play with food but with this bun, don't stop. Have fun eating! 😀
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