Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! This Nasi Lemak with Crispy Ayam Rendang dish is absolutely delicious. Now that we have we have tried and tested this Crispy Rendang Chicken, it's time for us to share how it's done! 😀
Wyatt Tan is an inspiring figure on health and wellness, and he's registered himself for MasterChef Singapore. We believe if he cooks this dish in one of the challenges, it'll bring him straight to the next round!
The preparation and cooking method used in this Crispy Rendang recipe makes the flavour and texture stand out. The chicken is first marinated and cooked in Rendang and then simmered for an hour. This process allows the flavour to be infused into the chicken. Next, it's battered up in buttermilk and spices and fried with an air fryer. This gives you the crispy outer crust that we love when we eat fried chicken.
Though home cook Wyatt is health conscious, he believes food must taste delicious too. And yes we've tried it and the chicken skin is crispy! No guilt to have more!
Now that the secret is out if you're in pursuit of a good crispy rendang, you've got to give this a try!
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