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Vegetarian Kong Bak Bao 素扣肉包
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Share Food Singapore

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Asian

Seafood Porridge with Essence of Chicken

by Share Food Editor 14th August 20177th September 2018
written by Share Food Editor 14th August 20177th September 2018

Today we present to you a simple and healthy porridge by Lifestyle Blogger @ Luxury Haven - Shirley Tay. She has a special twist to her seafood porridge! Besides adding fresh prawns and limpets to enhance the flavour,  a bottle of Essence of Chicken with Cordyceps was also added in to give a nutrition boost.

This simple, comforting, home cooked porridge is also her family's favourite dish. We tried it ourselves and we love it too!

 

Seafood Porridge with Essence of Chicken close up shot

"To use spring onions as a garnish, shred it and put it in a bowl of water so that it will curl up nicely. This is great for food presentation" - Shirley Tay

 

Garnish with spring onion and ginger and you're ready to eat to your heart's content!

Many thanks to Shirley Tay for this wonderful recipe. Wait no more! Seafood Porridge with Essence of Chicken recipe right below!


Seafood Porridge with Essence of Chicken
Print Recipe
Today we present to you a simple and healthy porridge by Lifestyle Blogger @ Luxury Haven - Shirley Tay. She has a special twist to her seafood porridge! Besides adding fresh prawns and limpets to enhance the flavour,  a bottle of Essence of Chicken with Cordyceps was also added in to give a nutrition boost.
  • CuisineAsian
Servings Prep Time
4 person 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 person 15 minutes
Cook Time
30 minutes
Seafood Porridge with Essence of Chicken
Print Recipe
Today we present to you a simple and healthy porridge by Lifestyle Blogger @ Luxury Haven - Shirley Tay. She has a special twist to her seafood porridge! Besides adding fresh prawns and limpets to enhance the flavour,  a bottle of Essence of Chicken with Cordyceps was also added in to give a nutrition boost.
  • CuisineAsian
Servings Prep Time
4 person 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 person 15 minutes
Cook Time
30 minutes
Ingredients
  • 1 bottle Brand’s Essence of Chicken with Cordyceps
  • 1.5 cup rice rinsed
  • 1 canned limpets stock reserved
  • 1 canned braised peanuts
  • 1 dozen prawns Medium-size, remove shell and vein
  • 1 sprig spring onions chopped
  • 2 slices ginger Julienned
  • 1 tsp sesame oil
  • 2 tsp samsui ginger sauce optional
  • 3 - 4 cups water
Instructions
Step 1:
  1. Cook using rice cooker: Add the rinsed rice, limpets stock and water into the rice cooker. Click on “Porridge” mode and let it cook.
  2. Cooking over stove: Add the rinsed rice, limpets stock and water into a pot. Cook over high fire, bring the porridge to a boil. Reduce the fire to medium low, let it simmer for 20 mins. Stir occasionally, to prevent the porridge from getting burnt.
Step 2:
  1. When the porridge is cooked, add in seafood, braised peanuts and Samsui Ginger Sauce. Cook it again for another 3 – 4 minutes and turn off the heat.
  2. Pour in the Essence of Chicken with Cordycep and mix well. Adjust the amount of Chicken essence to your liking. Dish to serving bowls, garnish with spring onion and ginger. Serve it immediately.

 


Seafood Porridge with Essence of Chicken home cook Shirley Tay creation

Recipe adapted from Shirley Tay @ Woodlands


Looking for more recipes with Brand's Essence of Chicken? Check out the recipes below!

 

Thinking of what's cooking next door?
Check out "Food Near Me" on Share Food mobile app to discover other amazing home cooked dishes near you!
 

Don’t forget to like and subscribe to Share Food Singapore!

      

 

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