Bite into this irresistible dessert! Rich and creamy durian filling perfectly matched with the delicate choux pastry. This Durian Puff recipe is shared by Diana Gale, a passionate home cook and writer of recipe books such as her latest book release The Domestic Goddess Wannabe Bakes.
In this recipe, we share the simplest steps imaginable to bake the perfect durian puffs. Let's start with the cream. For the cream filling, beat the cream and icing sugar till it peaks. Avoid overbeating as the cream will curdle and fold in the durian pulp gently to prevent deflating the mixture.
When making the choux pastry, precision is key. You need to measure the ingredients carefully and this will ensure a gorgeous and delicate choux every time you bake.
Pipe a generous amount of rich and creamy durian filling into the choux pastry and it's ready to be served! These are so irresistible, you simply can't stop at one.
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