Put these 3S together and you've got a kick 'S' combination! We've been craving for some salted egg yolk dishes and Sean Kwek's recipe came at the perfect time. This is another simple dish that really hits the spot anytime, any day. The blended salted egg yolk clings onto the spaghetti giving it a 'slurpicious' bite with every slurp.
It's very important to get freshest and biggest shrimp you can find from the market because it plays a very important supporting role. The crunch of the fresh shrimp seals the deal for one of our favourite pasta dish 'tis Christmas.
Did you know that the curing process for salted eggs take at least 14 days? So better make it count whenever you crack those duck eggs! Load up on the chilli's to give it an extra oomph! and you'll definitely be back for seconds!
Here's the full recipe of Salted Egg Yolk Shrimp Aglio Oilo by our home cook Sean Kwek!
Recipe adapted from Sean Kwek
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