Ingredients
Mixed fruit jelly layer
- 2 cups water
- 1 cup canned lychee juice
- 2 1/2 tsp agar agar powder
- 1/4 cup sugar
- 2 cups cubed fresh fruits lychee, green kiwi, mango, strawberries
Almond milk jelly layer
- 2 cups water
- 2 tbsp condensed milk
- 6 scoops 100% Pure Almond Powder
- 1 3/4 tsp agar agar powder
- 3 tbsp sugar
Mango jelly layer
- 2 cups mango juice
- 3 tsp agar agar powder
- sugar to sweeten optional
Instructions
Step 1: Make the first mixed fruit layer
- In a small pot add cold water, lychee juice, agar agar powder and stir till there are no lumps.
- Turn on heat and bring mixture to a boil while stirring constantly.
- Let it boil for a minute till the agar agar powder is completely dissolved. #Tip: Check by dipping a spoon into the liquid to see if there’s any specks of agar agar stuck to the back of the spoon.
- Add sugar and stir till dissolved then remove from heat.
- Pour ¼ inch agar agar into mould and distribute the fruit pieces evenly over the agar agar.
- Once all fruits are added, pour the rest of the liquid gently over them.
- Let this layer chill in the fridge for 2 hours till it is firm enough to pour second layer.
Step 2: Make the second almond milk layer
- Combine the almond milk ingredients and mix well.
- In a small pot add the almond milk and agar agar powder and stir till there are no lumps.
- Turn on heat and bring mixture to a boil while stirring constantly.
- Let it boil for a minute till the agar agar powder is completely dissolved.
- Add sugar and stir till dissolved then remove from heat.
- Ensure first layer is set and score the surface with a fork. Gently pour the hot almond milk agar agar on top through a strainer.
- Let this layer chill in the fridge for 2 hours till it is firm enough to pour third layer.
Step 3: Make the third mango layer
- In a small pot, add the mango juice and agar agar powder and stir till there are no lumps.
- Turn on low heat and stir till the agar agar powder is completely dissolved. #Tip: Be careful not to overcook this fruit mixture as simmering agar agar in acidic liquid for a long time will break it down and the agar agar will not set.
- Ensure second layer is set and gently pour the hot mango agar agar on top.
- Let the agar agar cool down and refrigerate for a couple of hours.
Step 4: Serving
- Slide a thin flat knife around the mould to separate the agar agar from the mould. #Tip: Unmould only when about to serve as the agar agar will melt.