Ingredients
- 2 pieces Ready-to-eat Egg Crepe
- 2 bars LAKTO White Chocolate with Raspberry and Pomegranate Cheese Curd
- 2 strawberries medium-size
- 3 tbsp chocolate hazelnut spread
- Whipped cream as desired
Instructions
Step 1: Prepare the ingredients
- Strawberry: Remove the leaf. Slice it into 4 pieces each
- Cheese Curd: While it is still frozen, cut into 8 pieces per bar
Step 2: Assemble & Serve
- Place 2 egg crepe on a plate. Use a knife or pizza cutter and make a slit from the centre downwards.
- Visually divide the crepe into 4 quarters. Spread 1 ingredient in each quarter and fold the left bottom quarter upwards, to the right, and downwards.
- Transfer it onto a serving plate and top it off with more whipped cream as desired.