Cheese curd with Berries Egg Crepe

by allyn
written by allyn
Cheese curd with Berries Egg Crepe
Print Recipe
Servings Prep Time
2 pax 15 minutes
Servings Prep Time
2 pax 15 minutes
Cheese curd with Berries Egg Crepe
Print Recipe
Servings Prep Time
2 pax 15 minutes
Servings Prep Time
2 pax 15 minutes
Ingredients
  • 2 pieces Ready-to-eat Egg Crepe
  • 2 bars LAKTO White Chocolate with Raspberry and Pomegranate Cheese Curd
  • 2 strawberries medium-size
  • 3 tbsp chocolate hazelnut spread
  • Whipped cream as desired
Instructions
Step 1: Prepare the ingredients
  1. Strawberry: Remove the leaf. Slice it into 4 pieces each
  2. Cheese Curd: While it is still frozen, cut into 8 pieces per bar
Step 2: Assemble & Serve
  1. Place 2 egg crepe on a plate. Use a knife or pizza cutter and make a slit from the centre downwards.
  2. Visually divide the crepe into 4 quarters. Spread 1 ingredient in each quarter and fold the left bottom quarter upwards, to the right, and downwards.
  3. Transfer it onto a serving plate and top it off with more whipped cream as desired.