Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners. Prawns are pronounced as "har" in Cantonese, symbolising laughter and happiness. We are ecstatic to be sharing with you Violet Oon's personal Har Lok recipe!
Violet Oon is a well-known Peranakan chef and restaurateur, with an illustrious culinary background. Her recipe for this classic Cantonese dish is simple, and marries the right amount of sweetness and savoury to bring out the natural flavours of your fresh prawns.
This recipe is published in Violet Oon Cooks (page 15), a cook book by Violet Oon.