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Share Food Singapore

  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

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Singapore Food Festival 2022
Announcement

Singapore Food Festival 2022 – A Real Treat for the Real Foodies!

by Amira 5th September 202227th December 2022
written by Amira 5th September 202227th December 2022

Passionate about all things delicious? Get your tastebuds ready! The annual Singapore Food Festival (SFF) returns for its 29th edition from now till 11 September 2022, with a feast of over 70 gastronomic experiences based on the pillars of heritage, contemporary and innovation.

Have the freedom to immerse in this culinary experience from the comfort of your home or head over to catch the action live in person! Take your pick among virtual free-to-view masterclasses, and in-person experiences, including engaging workshops, eye-opening food tours and a new festival village! Embark on tours of popular food districts and discover hidden gems like urban farms and popular markets. You’re also invited to roving pop-up markets that will serve special dishes created exclusively for the Singapore Food Festival 2022, along with the award-winning specialties of famous chefs.

If you are particularly as excited about leveling up your cooking skills as we are, don’t miss out on the nine free-to-view Virtual Masterclasses and sign up quickly for the upcoming ones! You can also purchase respective Food Kits to conveniently follow along the Masterclasses.


Dish: Angel hair “Bak Chor Mee” With Hokkaido Scallop and Caramelized Baby Squid

Chef: Chef Marvas Ng & Chef Russell Misso

Date: 7 September (Wednesday), 7.00pm

Many years of working together have seen Chef Marvas Ng of Path and Chef Russell Misso of BRDL enjoy many late night meals with their favourite supper dish - Bak Chor Mee. Their seafood-laden take on a much-loved Singaporean classic means lovers of shellfish will rejoice at the addition of scallops and hawker-style baby squid, as these two livewire Chefs assemble a dish featuring their fondness for local cuisine and flavours.

Sign up here

 


Dish: Gula Melaka Glazed Smoked Salmon and Sambal Slaw, paired with Fat-Washed Martell Noblige Cocktail with Hojicha Caramel, Clarified Packham Pear, White Peach Vinegar

Chef: Chef Jayce Ho & Juan Yi Jun

Date: 8 September (Thursday), 7.00pm

Jayce Ho presents a pandan-and-maple smoked salmon dish, glazed with gula melaka, served with a side of sambal-flavoured slaw. She is joined by Juan Yi Jun, who puts together a cocktail featuring fat-washed Martell Noblige, Hojicha Caramel and flavours of fresh peach and pear. Jayce runs popular artisanal meat smoking outfit SGBrisketKitchen, whilsts Yi Jun helms highly-regarded bar No Sleep Club, 15th on this year's Asia's 50 Best Bars List.

Sign up here

 

Dish: Burnt Coconut Min Chang Kueh/Soerabi with R4D faux gras, Reblochon and Tropical Fruits

Chef: Chef Will Goldfarb (Bali) & Chef Geneieve Lee

Date: 10 September (Saturday), 4.00pm

Chef Genevieve Lee and Chef Will Goldfarb collaborate for an innovative take on a sweet Southeast Asian pancake dish known as min chang kueh in Singapore, or soerabi in Indonesia. This treat blends traditional flavours, unusual ingredient pairings and detailed techniques for a delicious outcome! Chef Genevieve is a Masterchef Singapore finalist and owns artisanal bakery Sourbombe, and Chef Will Goldfarb runs legendary dessert institution Room 4 Dessert in Ubud, Bali.

Sign up here

 


Dish: Pepper Crusted Pork Cheek "Bak Kut Teh"

Chef: Chef Ton & Chef Han Li Guang

Pastry Chefs Maira Yeo and Justin Lee collaborate on a delicious sweet treat full of familiar, tropical ingredients. A toasty tart shell made with konggaru (soybean) cradles a heart of spiced pineapple, before being crowned with a luxurious coconut chantilly layer. Chef Maira of 2-starred Cloudstreet was recently minted Asia's Best Pastry Chef.

Watch the recorded class here

 

Dish: Tropical Konggaru Tart

Chef: Chef Justin Lee and Chef Maira Yeo

Pastry Chefs Maira Yeo and Justin Lee collaborate on a delicious sweet treat full of familiar, tropical ingredients. A toasty tart shell made with konggaru (soybean) cradles a heart of spiced pineapple, before being crowned with a luxurious coconut chantilly layer. Chef Maira of 2-starred Cloudstreet was recently minted Asia's Best Pastry Chef 2022, and Chef Justin Lee helms the acclaimed JL Dessert Bar in Seoul.

Watch the recorded class here

Dish: “Bergedil” Culurgiones with Prawn Head Sambal and XO Sauce Leeks

Chef: Chef Muhammad Imran

Chef Muhammad Imran presents a masterclass with handmade traditional Italian pasta - artisanal culurgiones stuffed with a local "bergedil" filling and two savoury, seafood based condiments with a spicy kick. Showcasing his meticulously handcrafted signature pastas, Chef Muhammad Imran heads A Mano Sg and conducts regular masterclasses and dining collaborations demonstrating the art of fine pasta making.

Watch the recorded class here

 

Dish: Masala Chai Pot de Crème

Chef: Chef Muhammad Kamal

Chef Muhammad Kamal demonstrates his dessert spin on his favourite classic Indian-Muslim drink. He weaves the essence of traditional masala chai into a richly aromatic custard dessert, showcasing the refreshing bounty of spices first introduced to Singapore by immigrants in our rich trade history. Chef Muhammad Kamal is the Emeritus President of the Singapore Halal Culinary Federation and serves as an exco-member of the World Platform of Islamic Countries Culinary Societies (WICS).

Watch the recorded class here

 

Dish: Peranakan Fish Cake

Chef: Chef Damian D’Silva

Chef Damian of Rempapa gives us a masterclass on heritage flavours, crafting a Peranakan Fish Cake and inducting viewers into the world of traditional dishes with elements of various ethnicities. Widely recognised as the 'grandfather of heritage cuisine' in Singapore, Chef Damian's command of Peranakan, Chinese, Malay, Indian and Eurasian foods allows him to share glorious recipes from our rich culinary heritage, for flavours and food stories that resonate with today's diner.

Watch the recorded class here

 

Dish: Otak-Otak Udang

Chef: Chef Daniel Sia

Chef Daniel Sia of The Coconut Club puts together a deliciously tender and savoury Prawn Otak from scratch. With 30 years of experience spanning classical French stints in Michelin-starred restaurants and group work as culinary director of the Lo & Behold Group, he now runs The Coconut Club as Managing Partner. He wields the traditional with modern techniques, spreading the good news on Singapore's tasty history with coveted heritage recipes.

Watch the recorded class here

Looking to explore more? Check out the virtual marketplace here!

 

Share Food Singapore is giving away 5 EXCLUSIVE Singapore Food Festival food boxes to 5 lucky winners!

To participate in our giveaway contest for the food boxes, the rules are simple! Here is what you have to do:

  1. Head to Share Food Singapore’s Facebook page and follow the page
  2. Like our Singapore Food Festival 2022 giveaway post
  3. Tag 3 friends and include hashtags #SingaporeFoodFestival #VisitSingapore #PassionMadePossible
  4. Follow Singapore Food Festival and Visit Singapore Facebook pages

The giveaway will run from 6th to 11th September, with the winners being announced and contacted after 11th September, 23:59. 

So, quickly head on over to our Facebook page now to enter the giveaway now!

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