It's irresistible! Every bite of duck meat is flavorful and juicy. A recipe in collaboration with The Burning Kitchen. Cooked for 5 hours, the Eight Treasure Celestial Duck dish taste heavenly, and the meat is so tender it falls off the bones!
Remove fats from the duck prior to cooking, as ducks are quite fatty. This way the dish will be less oily and healthier as well as palatable! Use a traditional charcoal stove if you have one, as it will add a delicious smoky aroma to the duck. When soaking the mushrooms, add just enough water to cover to 1 inch above the mushrooms, and don't change the water. Otherwise, the mushrooms will be tasteless!
There are many variations of eight treasure duck, and there isn't a standard list of the eight 'treasures'. You can choose using glutinous rice instead of barley, depending on your preferences. Let this be the star of your reunion dinner.
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