Thinking of what to have for reunion dinner besides the usual steamboat? Our home cook and young mum Joey Lim had the same question and so she decided to try Steam Potting!
A new trend that is healthy and simple to prepare! Forget about steamed white rice when this dish is cooked together with a delicious bowl of porridge!
Do it yourself and stack up your favourite ingredients because anything goes with this amazing cooking method!
Gong Xi Fa Cai! Try out the Home Style Steam Potting recipe today!
A new trend that is healthy and simple to prepare! Forget about steamed white rice when this dish is cooked together with a delicious bowl of porridge! Do it yourself and stack up your favourite ingredients because anything goes with this amazing cooking method!
| Servings | Prep Time |
| 3 to 4 people | 1 hour |
| Cook Time |
| 15 minutes |
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A new trend that is healthy and simple to prepare! Forget about steamed white rice when this dish is cooked together with a delicious bowl of porridge! Do it yourself and stack up your favourite ingredients because anything goes with this amazing cooking method!
|
Ingredients
Ingredients for Porridge:
- 1 cups rice （1杯米）
- 4 Dried scallops （4个干贝）
- ½ inch ginger removed skin, shredded （½寸姜，去皮，切丝）
- 20 clams cleaned (20蛤蜊)
- 5 cups water (5杯水)
- 2 tbsp concentrated chicken stock (2汤匙鲜鸡汁)
Steam-potting ingredient, as desired (火锅料， 随意)
- 500 g large prawns (500克大虾)
- 2 flower crabs （2花螃蟹）
- Handful of mushroom (蘑菇)
- 1 red snapper sliced (红鲷鱼,切片）
- 1 can sea asparagus （1罐海芦笋）
- 2 pieces chicken thighs chopped into smaller(2鸡腿，切成小块)
- 1 packet baby corn Fresh (1包新鲜小玉米)
- 1 packet green bean sprout （1包绿豆芽）
- 1 whole broccoli cut into smaller pieces(1个西兰花，切)
- 2 egg tofu (2蛋豆腐)
- Handful of wolfberries rinsed （枸杞子，冲洗）
- 1 tbsp sesame oil （1汤匙芝麻油）
- 1 tbsp chinese cooking wine （1汤匙花雕酒)
Chicken Marinade（鸡肉腌料）
- 4 tbsp oyster sauce （4汤匙蚝油）
- 3 tsp soya sauce （3茶匙酱油）
- tsp salt （1茶匙盐）
- 1 tbsp cornflour （1汤匙蜀粉）
- 3 tbsp sesame oil （3汤匙麻油）
- 2 tbsp chinese cooking wine （2汤匙花雕酒）
- 2 tsp pepper （2茶匙胡椒粉）
Instructions
Step 1: Marinade Chicken and Clean the Cockles （腌鸡肉和清洗蛤蜊）
- Chicken: In a mixing bowl, marinate chopped drumsticks with the marinades for at least 30 mins. （鸡：在碗里，混合鸡肉和腌料。放入冰箱腌至少30分钟。） Clams: In a bowl of water with 3 tbsp of salt, soak clams for 20 mins. Rinse soak in plain water for another 3 rounds. （蛤蜊：在碗里，倒入蛤蜊，水和3汤匙的盐。让蛤蜊浸泡30分钟, 直到它把壳打开，用水冲洗，把壳里的沙洗掉。同样的步骤重复3次。把没有开壳的蛤蜊扔掉。）
Step 2: Prepare the porridge （准备粥）
- Pour all the ingredients into the pot. Stir well. （将所有的材料倒入锅中。搅拌均匀。）
Step 3: Lay the steam-potting ingredients into the steaming rack and steam away! （将火锅材料放入蒸笼里。）
- On the steaming rack, lay the ingredients. Stack the steaming rack on the pot, drizzle sesame oil and Chinese cooking oil over the ingredients, cover with the lid and steam for 10 mins. Ready to consume! （在蒸架上，放置火锅料。把蒸架放在锅上。把芝麻油和花雕酒洒在配料上，盖上盖子，蒸10分钟。准备享用！）
Step 4: Complete your meal with the warm porridge （享用粥）
- After all the steamed food are consumed, removed the rack. Give the porridge a good stir and consume. Add in soy sauce and pepper, if desired. (当所有的蒸料吃完后，取下机架。搅拌粥就能享用！您可以用酱青和胡椒粉提味。)
Recipe adapted from Joey Lim
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