Creamy, smooth and nutty spinach gravy. The Palak Paneer is one of the most popular north Indian dishes. This delicious recipe is shared by chef Andreia Machado, with a professional career working in Bulgari Hotel in Milan and the Gordon Ramsay Group in London. She also cooks and shares vegetarian recipes on dontask4salt.com.
New beginner cooks would be happy that this dish is simple and easy to make. Chef Andreia Machado shares that Palak Paneer was her first homemade Indian curry and it turned out so perfect that it motivated her to cook more Indian recipes.
This recipe is one for the health-conscious food lovers too. Passionate about cooking and eating healthy, chef Andreia Machado had a love at first taste moment after trying Indian cuisine. She shares that she got tired of having Indian food outside as the food were usually less healthy. Hence she decided on experimenting Indian recipes at home.
Here's a tip, for a flavourful gravy do keep the consistency of the gravy thick and add water only when necessary. For vegans, simply replace the paneer with firm tofu and in regards to the cream, choose a dairy-free alternative or cashew cream.
Try this recipe; you might have a love at first taste moment too. Serve this with naan, roti or rice and enjoy!
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